I made some hemp
Baklava this evening. I used too much lemon juice, the recipe called for the juice of 1/2 a small lemon and I used a whole one. It turned out pretty good, though. Next time I think I will use a little less cloves than the recipe calls for. You must be a subscriber of
The Hemp Report to get to their recipes. I was also poking around for hemp news and found this story at the Boston Globe -
Hemp's Hip New Status by Barbara Claire Kasselmann. Good story with nice photographs.
Update: Monday, February 16, 6:34 PM - The baklava is much better if you let it sit for a day. The spices come together quite nicely and the lemon is not overwhelming. If I were to make it for a party I would make it the day before.
